南京本地菜有名的餐馆中4月去吉隆坡能吃到榴莲自助餐吗
当然，盛果期已过，现在的价格略显昂贵。我建议你前往以下几个地点，但要避免IMBI那里的餐厅，因为那里主要服务于游客，价格更高且品种杂乱无章。猫山王虽然知名，但入口口味苦涩，我推荐尝试XO和红虾，或是D24，这些马来西亚特有的榴莲品种有十多种，你可以一次性体验它们。据我所知，目前性价比最高的SS2位置最为推荐。在享受榴莲时别忘了喝上一碗椰子水，马来西亚气候湿热，一不小心就可能因食后不适而感到难受。你只需告知出租车司机去PJ的SS2，他自然会知道怎么走。路边摊也 sells some decent durians, you can buy them there and enjoy at a lower price of around RM10 each. As an added bonus, there's a highly-recommended crab shop nearby that I've become quite a regular at due to my love for their food. A kilogram of their succulent crab costs RM55 including processing fees, and trust me, it's worth every penny. Just be sure to avoid visiting on Mondays when they're closed; otherwise, you'll have to queue up during other days.
